School Lunch Recipes Using Dried Fruits
written by United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (August 1948) (U. S. Government Printing Office), 8 page(s)
Details
- Abstract / Summary
- Pamphlet of school lunch recipes using dried fruits prepared by the USDA's Bureau of Human Nutrition and Home Economics in cooperation with the Production and Marketing Administration.
- Field of Interest
- American History
- Publisher
- U. S. Government Printing Office
- Corporate Author
- United States. Department of Agriculture. Food and Nutrition Service
- Content Type
- Recipe
- Duration
- 0 sec
- Format
- Text
- Page Count
- 8
- Subject
- American History, Food Studies Online, History, American Studies, Social Sciences, Post-war Era (1945-1960), Food History, Cooking, Dried foods, Schools, Lunch, O Pós-Guerra (1945-1960), Época de Posguerra (1945-1960), Historia de la Alimentación, História da Alimentação, Post-war Era (1945–1960)
- Keywords and Translated Subjects
- O Pós-Guerra (1945-1960), Época de Posguerra (1945-1960), Historia de la Alimentación, História da Alimentação
