Recipes Using Dried Whole Egg
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (United States: United States. Government Printing Office), 6 page(s)
Details
- Abstract / Summary
- Collection of recipes using dried whole egg, including directions on how to use dried whole egg.
- Field of Interest
- Food Studies Online
- Publisher
- U. S. Government Printing Office
- Content Type
- Recipe
- Duration
- 0 sec
- Format
- Text
- Page Count
- 6
- Publisher
- United States. Government Printing Office
- Place Published / Released
- United States
- Subject
- Food Studies Online, American History, Social Sciences, History, American Studies, Food Policy, Post-war Era (1945-1960), Cooking, Eggs, Lebensmittelpolitik, Políticas de Alimentação, Políticas de Alimentación, O Pós-Guerra (1945-1960), Época de Posguerra (1945-1960), Post-war Era (1945–1960)
- Keywords and Translated Subjects
- Lebensmittelpolitik, Políticas de Alimentação, Políticas de Alimentación, O Pós-Guerra (1945-1960), Época de Posguerra (1945-1960)