Cooking Fresh Vegetables for the School Lunch
written by United States. Bureau of Human Nutrition and Home Economics, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) , 6 page(s)
Details
- Abstract / Summary
- A memo from the USDA Bureau of Human Nutrition and Home Economics in cooperation with the Production and Marketing Administration advising schools how to cook fresh vegetables for the School Lunch Program.
- Field of Interest
- American History
- Corporate Author
- United States. Bureau of Human Nutrition and Home Economics
- Content Type
- Government/institutional document
- Duration
- 0 sec
- Format
- Text
- Page Count
- 6
- Subject
- American History, Food Studies Online, History, American Studies, Social Sciences, Post-war Era (1945-1960), Food History, Food Policy, Cooking, Vegetables, Schools, Lunch, O Pós-Guerra (1945-1960), Época de Posguerra (1945-1960), Historia de la Alimentación, História da Alimentação, Lebensmittelpolitik, Políticas de Alimentação, Políticas de Alimentación, Post-war Era (1945–1960)
- Keywords and Translated Subjects
- O Pós-Guerra (1945-1960), Época de Posguerra (1945-1960), Historia de la Alimentación, História da Alimentação, Lebensmittelpolitik, Políticas de Alimentação, Políticas de Alimentación