Cooking Fresh Vegetables for the School Lunch

Cooking Fresh Vegetables for the School Lunch

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Abstract / Summary
A memo from the USDA Bureau of Human Nutrition and Home Economics in cooperation with the Production and Marketing Administration advising schools how to cook fresh vegetables for the School Lunch Program.
Field of Interest
American History
Corporate Author
United States. Bureau of Human Nutrition and Home Economics
Content Type
Government/institutional document
Duration
0 sec
Format
Text
Page Count
6
Subject
American History, Food Studies Online, History, American Studies, Social Sciences, Post-war Era (1945-1960), Food History, Food Policy, Cooking, Vegetables, Schools, Lunch, O Pós-Guerra (1945-1960), Época de Posguerra (1945-1960), Historia de la Alimentación, História da Alimentação, Lebensmittelpolitik, Políticas de Alimentação, Políticas de Alimentación, Post-war Era (1945–1960)
Keywords and Translated Subjects
O Pós-Guerra (1945-1960), Época de Posguerra (1945-1960), Historia de la Alimentación, História da Alimentação, Lebensmittelpolitik, Políticas de Alimentação, Políticas de Alimentación

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