Cooking With Nonfat Dry Milk Solids
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) , 20 page(s)
Details
- Abstract / Summary
- Pamphlet presented by the American Dry Milk Institute and produced in cooperation with the American Dairy Association about cooking with nonfat dry milk solids.
- Field of Interest
- Food Studies Online
- Content Type
- Pamphlet
- Duration
- 0 sec
- Format
- Text
- Page Count
- 20
- Subject
- Food Studies Online, American History, Social Sciences, History, American Studies, Health and Nutrition, Post-war Era (1945-1960), Food History, Milk, Cooking, Salud y Nutrición, Saúde e Nutrição, O Pós-Guerra (1945-1960), Época de Posguerra (1945-1960), Historia de la Alimentación, História da Alimentação, United States of America, USA, US of A, America, Estados Unidos, United States, Post-war Era (1945–1960)
- Keywords and Translated Subjects
- Salud y Nutrición, Saúde e Nutrição, O Pós-Guerra (1945-1960), Época de Posguerra (1945-1960), Historia de la Alimentación, História da Alimentação, United States of America, USA, US of A, America, Estados Unidos
