EGGS and POULTRY in city diets
written by United States. Bureau of Human Nutrition and Home Economics, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (October 1949) , 10 page(s)
Details
- Abstract / Summary
- A 1949 report on the consumption of poultry and eggs by city households based on 1948 food consumption surveys. The report was prepared by the USDA Agricultural Research Service's Bureau of Human Nutrition and Home Economics.
- Field of Interest
- American History
- Corporate Author
- United States. Bureau of Human Nutrition and Home Economics
- Content Type
- Government/institutional document
- Duration
- 0 sec
- Format
- Text
- Page Count
- 10
- Subject
- American History, Food Studies Online, History, American Studies, Social Sciences, Post-war Era (1945-1960), Food History, Meats and poultry, Diet and food, O Pós-Guerra (1945-1960), Época de Posguerra (1945-1960), Historia de la Alimentación, História da Alimentação, United States of America, USA, US of A, America, Estados Unidos, United States, Post-war Era (1945–1960), Americans
- Keywords and Translated Subjects
- O Pós-Guerra (1945-1960), Época de Posguerra (1945-1960), Historia de la Alimentación, História da Alimentação, United States of America, USA, US of A, America, Estados Unidos
