Cooking Fresh Vegetables for the School Lunch
written by United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (May 1951) , 6 page(s)
Details
- Abstract / Summary
- Pamphlet of information about buying and preparing fresh vegetables for the school lunch program. Produced by the USDA Bureau of Nutrition and Home Economics.
- Field of Interest
- American History
- Corporate Author
- United States. Department of Agriculture. Food and Nutrition Service
- Content Type
- Government/institutional document
- Duration
- 0 sec
- Format
- Text
- Page Count
- 6
- Subject
- American History, Food Studies Online, History, American Studies, Social Sciences, Post-war Era (1945-1960), Food History, Food Policy, Vegetables, Food preparation, O Pós-Guerra (1945-1960), Época de Posguerra (1945-1960), Historia de la Alimentación, História da Alimentação, Lebensmittelpolitik, Políticas de Alimentação, Políticas de Alimentación, Post-war Era (1945–1960)
- Keywords and Translated Subjects
- O Pós-Guerra (1945-1960), Época de Posguerra (1945-1960), Historia de la Alimentación, História da Alimentação, Lebensmittelpolitik, Políticas de Alimentação, Políticas de Alimentación
