Quantity Recipes Using Dried Whole Egg Solids
written by United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (March 1963) , 33 page(s)
Details
- Abstract / Summary
- Pamphlet of recipes using dried whole egg solids. Prepared by the Agricultural Marketing Service of the USDA.
- Field of Interest
- American History
- Corporate Author
- United States. Department of Agriculture. Food and Nutrition Service
- Content Type
- Cookbook
- Duration
- 0 sec
- Format
- Text
- Page Count
- 33
- Subject
- American History, Food Studies Online, History, American Studies, Social Sciences, Post-war Era (1945-1960), Food History, Food Policy, Cooking, Eggs, O Pós-Guerra (1945-1960), Época de Posguerra (1945-1960), Historia de la Alimentación, História da Alimentação, Lebensmittelpolitik, Políticas de Alimentação, Políticas de Alimentación, Post-war Era (1945–1960)
- Keywords and Translated Subjects
- O Pós-Guerra (1945-1960), Época de Posguerra (1945-1960), Historia de la Alimentación, História da Alimentação, Lebensmittelpolitik, Políticas de Alimentação, Políticas de Alimentación