Quantity Recipes Using Dried Whole Egg Solids

Quantity Recipes Using Dried Whole Egg Solids

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Abstract / Summary
Pamphlet of recipes using dried whole egg solids. Prepared by the Agricultural Marketing Service of the USDA.
Field of Interest
American History
Corporate Author
United States. Department of Agriculture. Food and Nutrition Service
Content Type
Cookbook
Duration
0 sec
Format
Text
Page Count
33
Subject
American History, Food Studies Online, History, American Studies, Social Sciences, Post-war Era (1945-1960), Food History, Food Policy, Cooking, Eggs, O Pós-Guerra (1945-1960), Época de Posguerra (1945-1960), Historia de la Alimentación, História da Alimentação, Lebensmittelpolitik, Políticas de Alimentação, Políticas de Alimentación, Post-war Era (1945–1960)
Keywords and Translated Subjects
O Pós-Guerra (1945-1960), Época de Posguerra (1945-1960), Historia de la Alimentación, História da Alimentação, Lebensmittelpolitik, Políticas de Alimentação, Políticas de Alimentación

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