International Culinary Magazine, Vol. 1 No. 8
edited by Adolphe Meyer, fl. 1913, in International Culinary Magazine, Vol. 1, No. 8, February 1914 (New York, NY: International Mutual Cooks and Pastry Cooks Association of New York, 1914, originally published 1914), 30 page(s)
Details
- Abstract / Summary
- The International Culinary Magazine is published monthly in the interest of all those connected with the purchasing, preparing, and serving of food. Its columns are open to articles and discussions upon all subjects of interest to culinary art and gastronomy. This magazine issue includes the following topics: a look at poultry as food, the error of iced sorbet, an opinion on Argentina beef, international dinners, a discussion on why American women are poor cooks, recipes by Perraudin, Kleindiensr, and Riborby, more dishes from Delmonico, and the wines of Portugal.
- Field of Interest
- Food Studies Online
- Content Type
- Periodical issue
- Format
- Text
- Original Publication Date
- 1914
- Page Count
- 30
- Publication Year
- 1914
- Publisher
- International Mutual Cooks and Pastry Cooks Association of New York
- Place Published / Released
- New York, NY
- Series Number
- Vol. 1, No. 8, February 1914
- Subject
- Food Studies Online, Social Sciences, Gastronomy, Food History, Foods, Gastronomy, Cooking, Gastronomie, Gastronomia, Gastronomía, Historia de la Alimentación, História da Alimentação, World War I & Jazz Age (1914–1928), French, Italians, English, Americans
- Series / Program
- International Culinary Magazine
- Keywords and Translated Subjects
- Gastronomie, Gastronomia, Gastronomía, Historia de la Alimentación, História da Alimentação
