Table Talk, Vol. 13 No. 4
edited by Joseph L. Harbison, fl. 1886, in Table Talk, Vol. 13, No. 4, April 1898 (Philadelphia, PA: Table Talk Publishing, 1898, originally published 1898), 80 page(s)
Details
- Abstract / Summary
- Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: Lenten Cookery, From the High Altitudes (Cooking), Easter and Easter Customs, Mutton and Lamb, In the Line of Entertaining, Latest News From China, The Child's World of Fashion, How to Utilize Sour Cream, Creole Recipes, and Spring Styles that Would Tempt an Anchorite.
- Field of Interest
- Food Studies Online
- Content Type
- Periodical issue
- Format
- Text
- Original Publication Date
- 1898-04
- Page Count
- 80
- Publication Year
- 1898
- Publisher
- Table Talk Publishing
- Place Published / Released
- Philadelphia, PA
- Series Number
- Vol. 13, No. 4, April 1898
- Subject
- Food Studies Online, Social Sciences, Gastronomy, Food History, Cooking, Home management, Foods, Gastronomie, Gastronomia, Gastronomía, Historia de la Alimentación, História da Alimentação, The Gilded Age & Progressive Era (1876–1913)
- Series / Program
- Table Talk
- Keywords and Translated Subjects
- Gastronomie, Gastronomia, Gastronomía, Historia de la Alimentación, História da Alimentação