Origin And History of Beer And Brewing From Prehistoric Times to the Beginning of Brewing Science And Technology (Reprint edition)
written by John P. Arnold, fl. 1911 (Cleveland, OH: BeerBooks.com, 2005, originally published 1911), 431 page(s)
Details
- Abstract / Summary
- This book, by John P. Arnold, is a 2005 reprint of a 1911 work published by the Alumni Ass'n of the Wahl-Henius Institute of Fermentology in Chicago, Illinois. The book is a history on the origin of beer, original methods of brewing and on the origin of alcoholic beverages generally. The history covers prehistoric times and peoples in Africa and Asia, medieval Europe, and colonial America.
- Field of Interest
- Food Studies Online
- Author
- John P. Arnold, fl. 1911
- Content Type
- Book
- Format
- Text
- Original Publication Date
- 1911
- Page Count
- 431
- Publication Year
- 2005
- Publisher
- BeerBooks.com
- Place Published / Released
- Cleveland, OH
- Subject
- Food Studies Online, Social Sciences, Gastronomy, Food History, Beers and ales, Beer brewing, Gastronomie, Gastronomia, Gastronomía, Historia de la Alimentación, História da Alimentação, United States of America, USA, US of A, America, Estados Unidos, Europe, United States, Africa, Asia, Colonial Era (1650–1765), Discovery and Exploration (1492–1650), Pre-Columbian Americas, to 1492
- Keywords and Translated Subjects
- Gastronomie, Gastronomia, Gastronomía, Historia de la Alimentación, História da Alimentação, United States of America, USA, US of A, America, Estados Unidos
