By-products in the Packing Industry

Name: By-products in the Packing Industry
Author: Rudolf Alexander Clemen, 1893-1969

written by Rudolf Alexander Clemen, 1893-1969 (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 482 page(s)

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Abstract / Summary: This book, by Rudolf A. Clemen, is about utilizing the by-products produced by the meat-packing industry in order to turn waste into a source of revenue and increase profits. Some of the by-products discussed are hides and skins, wool and hair, fats, oils, and greases, soap, pharmaceuticals, glues, fertilizers, and animal feed. There is also a chapter on accounting and business management of by-product manufacturing.
Field of Interest: Food Studies Online
Author: Rudolf Alexander Clemen, 1893-1969
Publisher: University of Chicago Press
Content Type: Book
Format: Text
Original Publication Date: 1927
Page Count: 482
Publication Year: 1927
Publisher: University of Chicago Press
Place Published / Released: Chicago, IL
Subject: Food Studies Online, Social Sciences, Food Systems, Meats and poultry, Food industry, Consumer products, Waste disposal, Butchering, Sistemas Alimentares, World War I & Jazz Age (1914–1928)
Keywords and Translated Subjects: Sistemas Alimentares