Community dishes

Name: Community dishes
Author: Bronisław Malinowski, 1884-1942

in Bronislaw Malinowski Papers (Yale), of Yale University. Sterling Memorial Library. Manuscripts and Archives (Papers relating to Malinowski's studies of the Trobriands Islands, Economy Part III: Work and wealth of the Trobriands) (New Haven, CT) (1918) , 14 page(s)

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Abstract / Summary: Pages of typewritten notes intermixed with pages of handwritten notes, some partial, about locally produced dishes and plates from the Hood Bay natives. Some notes describe specific recipes and meals, other describe common daily ongoings such as smoking, preparing food, creating smallwares, etc.
Field of Interest: Anthropology
Content Type: Field notes
Duration: 0 sec
Anthropologist / Ethnographer: Bronisław Malinowski, 1884-1942
Warning: Contains explicit content: No
Format: Text
Page Count: 14
Page Range: 1-14
Subject: Anthropology, Social Sciences, Cultural anthropology, Domestic life, Daily life, Antropologia Cultural, Antropología Cultural, Trobriand Islanders, Motu
Keywords and Translated Subjects: Antropologia Cultural, Antropología Cultural