Cheese Reporter, Vol. 56, no. 37, May 23, 1932
written by Wisconsin Cheese Makers Association, in Cheese Reporter, Vol. 56, no. 37, May 23, 1932 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1932), 8 page(s)
Details
- Field of Interest
- Food Studies Online
- Copyright Message
- Copyright © 1932 Cheese Reporter Publishing Co.
- Corporate Author
- Wisconsin Cheese Makers Association
- Content Type
- Periodical issue
- Duration
- 0 sec
- Format
- Text
- Page Count
- 8
- Publication Year
- 1932
- Publisher
- Cheese Reporter Publishing
- Place Published / Released
- Sheboygan Falls, WI
- Series Number
- Vol. 56, no. 37, May 23, 1932
- Subject
- Food Studies Online, Social Sciences, Food Policy, Food History, Food Systems, Agricultural policy, Food industry, Dairy products, Trade and commerce, Lebensmittelpolitik, Políticas de Alimentação, Políticas de Alimentación, Historia de la Alimentación, História da Alimentação, Sistemas Alimentares, Depression & World War II (1929–1945)
- Series / Program
- Cheese Reporter
- Keywords and Translated Subjects
- Lebensmittelpolitik, Políticas de Alimentação, Políticas de Alimentación, Historia de la Alimentación, História da Alimentação, Sistemas Alimentares