Cheese Reporter, Vol. 57, no. 24, February 20, 1933
written by Wisconsin Cheese Makers Association, in Cheese Reporter, Vol. 57, no. 24, February 20, 1933 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1933), 8 page(s)
Details
- Field of Interest
- Food Studies Online
- Copyright Message
- Copyright © 1933 Cheese Reporter Publishing Co.
- Corporate Author
- Wisconsin Cheese Makers Association
- Content Type
- Periodical issue
- Duration
- 0 sec
- Format
- Text
- Page Count
- 8
- Publication Year
- 1933
- Publisher
- Cheese Reporter Publishing
- Place Published / Released
- Sheboygan Falls, WI
- Series Number
- Vol. 57, no. 24, February 20, 1933
- Subject
- Food Studies Online, Social Sciences, Food History, Food Policy, Food Systems, Food industry, Dairy products, Trade and commerce, Historia de la Alimentación, História da Alimentação, Lebensmittelpolitik, Políticas de Alimentação, Políticas de Alimentación, Sistemas Alimentares, Depression & World War II (1929–1945)
- Series / Program
- Cheese Reporter
- Keywords and Translated Subjects
- Historia de la Alimentación, História da Alimentação, Lebensmittelpolitik, Políticas de Alimentação, Políticas de Alimentación, Sistemas Alimentares