Cheese Reporter, Vol. 57, no. 31, April 10, 1933
written by Wisconsin Cheese Makers Association, in Cheese Reporter, Vol. 57, no. 31, April 10, 1933 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1933), 8 page(s)
Details
- Field of Interest
- Food Studies Online
- Copyright Message
- Copyright © 1933 Cheese Reporter Publishing Co.
- Corporate Author
- Wisconsin Cheese Makers Association
- Content Type
- Periodical issue
- Duration
- 0 sec
- Format
- Text
- Page Count
- 8
- Publication Year
- 1933
- Publisher
- Cheese Reporter Publishing
- Place Published / Released
- Sheboygan Falls, WI
- Series Number
- Vol. 57, no. 31, April 10, 1933
- Subject
- Food Studies Online, Social Sciences, Food History, Food Policy, Dairy products, Food industry, Cheeses, Trade and commerce, Historia de la Alimentación, História da Alimentação, Lebensmittelpolitik, Políticas de Alimentação, Políticas de Alimentación, Depression & World War II (1929–1945)
- Series / Program
- Cheese Reporter
- Keywords and Translated Subjects
- Historia de la Alimentación, História da Alimentação, Lebensmittelpolitik, Políticas de Alimentação, Políticas de Alimentación