HOME Canning of FRUITS VEGETABLE and MEATS
written by Dorothy Shank, fl. 1942, Mabel Stienbarger, fl. 1931 and Louise Stanley, 1883-1954, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) (District of Columbia: United States. Government Printing Office, 1942, originally published 1936), 48 page(s)
Details
- Abstract / Summary
- Canning is a desirable and economical method of preserving many foods so that their use can be distributed over seasons and to places where they are not available fresh.
- Field of Interest
- Food Studies Online
- Author
- Dorothy Shank, fl. 1942, Mabel Stienbarger, fl. 1931, Louise Stanley, 1883-1954
- Content Type
- Government/institutional document
- Duration
- 0 sec
- Format
- Text
- Original Publication Date
- 1936
- Page Count
- 48
- Publication Year
- 1942
- Publisher
- United States. Government Printing Office
- Place Published / Released
- District of Columbia
- Subject
- Food Studies Online, American History, Social Sciences, History, American Studies, Food History, Depression & World War II (1929-1945), Cooking, Food preservation, Canning foods, Historia de la Alimentación, História da Alimentação, Depressão e Segudna Guerra Mundial (1929-1945), Gran Depresión y Segunda Guerra Mundial (1929-1945), Depression & World War II (1929–1945)
- Keywords and Translated Subjects
- Historia de la Alimentación, História da Alimentação, Depressão e Segudna Guerra Mundial (1929-1945), Gran Depresión y Segunda Guerra Mundial (1929-1945)