National Food Magazine: What to Eat, Vol. 23 No. 6
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 23, No. 6, December 1907 (Chicago, IL: Pierce Publishing, 1907, originally published 1907), 68 page(s)
Details
- Abstract / Summary
- The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: What To Eat on Christmas and How to Prepare It, Is Disease Beneficial?, Tea Drinking, Food Experts' Convention, Notes on Food and Health, Illustrated Cookery, Mr. Emery and the National Food Law, and Food Advertising.
- Field of Interest
- Food Studies Online
- Content Type
- Periodical issue
- Format
- Text
- Original Publication Date
- 1907-12
- Page Count
- 68
- Publication Year
- 1907
- Publisher
- Pierce Publishing
- Place Published / Released
- Chicago, IL
- Series Number
- Vol. 23, No. 6, December 1907
- Subject
- Food Studies Online, Social Sciences, Food Policy, Gastronomy, Food History, Laws and legislation, Food safety, Cooking, Foods, Food industry, Lebensmittelpolitik, Políticas de Alimentação, Políticas de Alimentación, Gastronomie, Gastronomia, Gastronomía, Historia de la Alimentación, História da Alimentação, United States of America, USA, US of A, America, Estados Unidos, United States, The Gilded Age & Progressive Era (1876–1913)
- Series / Program
- National Food Magazine
- Keywords and Translated Subjects
- Lebensmittelpolitik, Políticas de Alimentação, Políticas de Alimentación, Gastronomie, Gastronomia, Gastronomía, Historia de la Alimentación, História da Alimentação, United States of America, USA, US of A, America, Estados Unidos