National Food Magazine: What to Eat, Vol. 23 No. 6

National Food Magazine: What to Eat, Vol. 23 No. 6

edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 23, No. 6, December 1907 (Chicago, IL: Pierce Publishing, 1907, originally published 1907), 68 page(s)

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Abstract / Summary
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: What To Eat on Christmas and How to Prepare It, Is Disease Beneficial?, Tea Drinking, Food Experts' Convention, Notes on Food and Health, Illustrated Cookery, Mr. Emery and the National Food Law, and Food Advertising.
Field of Interest
Food Studies Online
Content Type
Periodical issue
Format
Text
Original Publication Date
1907-12
Page Count
68
Publication Year
1907
Publisher
Pierce Publishing
Place Published / Released
Chicago, IL
Series Number
Vol. 23, No. 6, December 1907
Subject
Food Studies Online, Social Sciences, Food Policy, Gastronomy, Food History, Laws and legislation, Food safety, Cooking, Foods, Food industry, Lebensmittelpolitik, Políticas de Alimentação, Políticas de Alimentación, Gastronomie, Gastronomia, Gastronomía, Historia de la Alimentación, História da Alimentação, United States of America, USA, US of A, America, Estados Unidos, United States, The Gilded Age & Progressive Era (1876–1913)
Series / Program
National Food Magazine
Keywords and Translated Subjects
Lebensmittelpolitik, Políticas de Alimentação, Políticas de Alimentación, Gastronomie, Gastronomia, Gastronomía, Historia de la Alimentación, História da Alimentação, United States of America, USA, US of A, America, Estados Unidos

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