Dairy Science
(CEV - Multimedia, 2010), 30 mins, 30 page(s)
Details
- Abstract / Summary
- This DVD explores milk processing, including such treatments as pasteurization, vitamin fortification, and homogenization. It compares fluid and dried milk products, condensed milk, foams, and creams. The program also discusses fermented milk products.
- Field of Interest
- Science
- Copyright Message
- Copyright © by CEV - Multimedia
- Duration
- 30 mins
- Format
- DVD
- Page Count
- 30
- Publisher
- CEV - Multimedia
- Release Date
- 2010
- Subject
- Science, Science & Engineering