Food Safety

Food Safety

(CEV - Multimedia, 2007), 25 mins, 25 page(s)

Details

Abstract / Summary
Introducing food safety, this program explores the safety and preservation of meat, fruits, vegetables, dairy, eggs, fish, and shellfish. It features food scientist Leslie Thompson, who covers such topics as at-risk populations.
Field of Interest
Science
Copyright Message
Copyright © by CEV - Multimedia
Duration
25 mins
Format
DVD
Page Count
25
Publisher
CEV - Multimedia
Release Date
2007
Subject
Science, Science & Engineering