Food Safety
(CEV - Multimedia, 2007), 25 mins, 25 page(s)
Details
- Abstract / Summary
- Introducing food safety, this program explores the safety and preservation of meat, fruits, vegetables, dairy, eggs, fish, and shellfish. It features food scientist Leslie Thompson, who covers such topics as at-risk populations.
- Field of Interest
- Science
- Copyright Message
- Copyright © by CEV - Multimedia
- Duration
- 25 mins
- Format
- DVD
- Page Count
- 25
- Publisher
- CEV - Multimedia
- Release Date
- 2007
- Subject
- Science, Science & Engineering