Food Safety and Sanitation
(CEV - Multimedia, 1997), 32 mins, 32 page(s)
Details
- Abstract / Summary
- This DVD explains how to reduce the risk of foodborne illness. It discusses personal hygiene, presents illness and injury precautions, examines kitchen and equipment cleanliness, details proper cooking temperatures, and shows how to reduce the risk of foodborne illness. The program features interactive scenarios that identify common safety problems.
- Field of Interest
- Science
- Copyright Message
- Copyright © by CEV - Multimedia
- Duration
- 32 mins
- Format
- DVD
- Page Count
- 32
- Publisher
- CEV - Multimedia
- Release Date
- 1997
- Subject
- Science, Science & Engineering
