The Dairy Cow
(CEV - Multimedia, 1993), 15 mins, 15 page(s)
Details
- Abstract / Summary
- This program introduces bovine anatomy and covers such topics as stomach capacity, feed intake, food digestion, and the chewing of cud. The DVD also examines milk and dairy production, outlines the major breeds of dairy cattle, and explores the retail values of a variety of dairy products.
- Field of Interest
- Science
- Copyright Message
- Copyright © by CEV - Multimedia
- Duration
- 15 mins
- Format
- DVD
- Page Count
- 15
- Publisher
- CEV - Multimedia
- Release Date
- 1993
- Subject
- Science, Science & Engineering
