Understanding Foodborne Pathogens
(CEV - Multimedia, 1996), 40 mins, 40 page(s)
Details
- Abstract / Summary
- This DVD examines such common pathogens responsible for foodborne illnesses as hepatitis A, E. coli, and Salmonella. It describes the characteristics of these organisms, outlines symptoms of their related illnesses, and presents preventive measures to reduce the risk of infection.
- Field of Interest
- Cooking
- Copyright Message
- Copyright © by CEV - Multimedia
- Duration
- 40 mins
- Format
- DVD
- Page Count
- 40
- Publisher
- CEV - Multimedia
- Release Date
- 1996
- Subject
- Cooking, Personal Interest