Understanding Foodborne Pathogens

Understanding Foodborne Pathogens

(CEV - Multimedia, 1996), 40 mins, 40 page(s)

Details

Abstract / Summary
This DVD examines such common pathogens responsible for foodborne illnesses as hepatitis A, E. coli, and Salmonella. It describes the characteristics of these organisms, outlines symptoms of their related illnesses, and presents preventive measures to reduce the risk of infection.
Field of Interest
Cooking
Copyright Message
Copyright © by CEV - Multimedia
Duration
40 mins
Format
DVD
Page Count
40
Publisher
CEV - Multimedia
Release Date
1996
Subject
Cooking, Personal Interest