Basic Kitchen Preparation Food Service
(Culinary Institute of America), 1 hour 19 mins, 79 page(s)
Details
- Abstract / Summary
- Offering tests, learning objectives, and module introductions, this DVD examines 30 fundamental culinary techniques. It presents traditional and contemporary methods for food and kitchen preparation.
- Field of Interest
- Cooking
- Copyright Message
- Copyright © by Culinary Institute of America
- Duration
- 1 hour 19 mins
- Format
- DVD
- Page Count
- 79
- Publisher
- Culinary Institute of America
- Subject
- Cooking, Personal Interest
