Chocolate Decoration Techniques With Ewald Notter

Chocolate Decoration Techniques With Ewald Notter

(Culinary Institute of America), 1 hour, 60 page(s)

Details

Abstract / Summary
In this DVD, chef Ewald Notter explores chocolate decoration techniques. He demonstrates the basics of spraying, piping, cutting out shapes, using plastic molds, and making chocolate shavings and curls.
Field of Interest
Cooking
Copyright Message
Copyright © by Culinary Institute of America
Duration
1 hour
Format
DVD
Page Count
60
Publisher
Culinary Institute of America
Subject
Cooking, Personal Interest