Chocolate Decoration Techniques With Ewald Notter
(Culinary Institute of America), 1 hour, 60 page(s)
Details
- Abstract / Summary
- In this DVD, chef Ewald Notter explores chocolate decoration techniques. He demonstrates the basics of spraying, piping, cutting out shapes, using plastic molds, and making chocolate shavings and curls.
- Field of Interest
- Cooking
- Copyright Message
- Copyright © by Culinary Institute of America
- Duration
- 1 hour
- Format
- DVD
- Page Count
- 60
- Publisher
- Culinary Institute of America
- Subject
- Cooking, Personal Interest