Hand-Formed Chocolates
(Culinary Institute of America), 1 hour 39 mins, 99 page(s)
Details
- Abstract / Summary
- This program introduces the art of preparing cream ganache and butter ganache. It explores the finer points of working with chocolates and presents the steps involved in making truffles, knackerli, and rochers.
- Field of Interest
- Cooking
- Copyright Message
- Copyright © by Culinary Institute of America
- Duration
- 1 hour 39 mins
- Format
- DVD
- Page Count
- 99
- Publisher
- Culinary Institute of America
- Subject
- Cooking, Personal Interest
