The Basics of Sauce Making
(Culinary Institute of America, 2007), 1 hour 15 mins, 75 page(s)
Details
- Abstract / Summary
- One of the most basic cooking fundamentals is the creation of sauces. This program provides the foundational knowledge and skills needed for this critical segment of the culinary arts. It teaches how to create brown, white, tomato, and emulsion sauces.
- Field of Interest
- Cooking
- Copyright Message
- Copyright © by Culinary Institute of America
- Duration
- 1 hour 15 mins
- Format
- DVD
- Page Count
- 75
- Publisher
- Culinary Institute of America
- Release Date
- 2007
- Subject
- Cooking, Personal Interest
