The Perfect Match: Wine and Food
(Culinary Institute of America), 25 mins, 25 page(s)
Details
- Abstract / Summary
- This program examines the role that wine plays in the dining experience. It looks at contrasting and complementary flavors, textures, and intensities and shows how to guide customers in pairing food and wine. The DVD also teaches wine service skills.
- Field of Interest
- Cooking
- Copyright Message
- Copyright © by Culinary Institute of America
- Duration
- 25 mins
- Format
- DVD
- Page Count
- 25
- Publisher
- Culinary Institute of America
- Subject
- Cooking, Personal Interest
