Kitchen and Food Service Safety
(Digital 2000, 2006), 13 mins, 13 page(s)
Details
- Abstract / Summary
- Emphasizing that safety is a critical element of a restaurant employee’s responsibilities, this DVD covers slips and falls, safety awareness, equipment safety, working around grease, spills, and electricity, and fire prevention.
- Field of Interest
- Cooking
- Copyright Message
- Copyright © by Digital 2000
- Duration
- 13 mins
- Format
- DVD
- Page Count
- 13
- Publisher
- Digital 2000
- Release Date
- 2006
- Subject
- Cooking, Personal Interest