Restaurant: Sanitation and Hygiene
(Digital 2000, 2009), 13 mins, 13 page(s)
Details
- Abstract / Summary
- This program explores the sanitation and hygiene needs of food service workers. It covers microorganisms, chemicals, toxic metals, food storage, and vermin.
- Field of Interest
- Cooking
- Copyright Message
- Copyright © by Digital 2000
- Duration
- 13 mins
- Format
- DVD
- Page Count
- 13
- Publisher
- Digital 2000
- Release Date
- 2009
- Subject
- Cooking, Personal Interest
