Catering: An Insider’s Guide to the Business
(Films Media Group), 22 page(s)
Details
- Abstract / Summary
- This program looks at the food preparation and business sides of catering. It explains how to develop a successful business plan, prepare and equip a professional kitchen, and organize and serve a catered event from conception to cleanup.
- Field of Interest
- Business & Economics
- Copyright Message
- Copyright ©2003 by Films Media Group
- Format
- DVD
- Page Count
- 22
- Publisher
- Films Media Group
- Subject
- Business & Economics, Social Sciences