The Art of Food Presentation
(Films Media Group, 2007), 21 mins, 21 page(s)
Details
- Abstract / Summary
- Featuring demonstrations by professional chefs, this program presents food preparation and serving techniques. It explains the principles of color, shape, texture, and arrangement and highlights their role in food presentation. The DVD also considers garnish and plate choices and emphasizes the importance of flavor.
- Field of Interest
- Cooking
- Copyright Message
- Copyright ©2007 by Films Media Group
- Duration
- 21 mins
- Format
- DVD
- Page Count
- 21
- Publisher
- Films Media Group
- Release Date
- 2007
- Subject
- Cooking, Personal Interest
