Basic Techniques of Cake Decorating
(Films Media Group, 2005), 30 mins, 30 page(s)
Details
- Abstract / Summary
- This DVD teaches how to create chocolate decoration and shows how to use five types of frosting: royal, buttercream, ganache, fondant, and marzipan. It also demonstrates various uses for fondant and explains how to make a piping bag and write in icing.
- Field of Interest
- Cooking
- Copyright Message
- Copyright ©2005 by Films Media Group
- Duration
- 30 mins
- Format
- DVD
- Page Count
- 30
- Publisher
- Films Media Group
- Release Date
- 2005
- Subject
- Cooking, Personal Interest
