Under the Microscope: Food Handling
(Kingwest Films, 2009), 26 mins, 26 page(s)
Details
- Abstract / Summary
- This DVD explores health issues in the commercial kitchen, outlines the pitfalls of improper food handling, and offers best practice solutions to ensure food safety. It highlights employer and employee responsibilities and covers proper food handling techniques, preparation, food packaging, food service, and personal and commercial hygiene.
- Field of Interest
- Cooking
- Copyright Message
- Copyright ©2009 by Kingwest Films
- Duration
- 26 mins
- Format
- DVD
- Page Count
- 26
- Publisher
- Kingwest Films
- Release Date
- 2009
- Subject
- Cooking, Personal Interest
