Cultural Flavors: Korea

Cultural Flavors: Korea

(Landmark Films, Inc., 2010), 26 mins, 26 page(s)

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Abstract / Summary
This program explores international influences on Korean culinary culture. It discusses the Korean use of seasonal vegetables and explains that meat is only used for special celebrations. The DVD also looks at the seasoned pickled vegetables that characterize traditional everyday cooking in Korea.
Field of Interest
Cooking
Copyright Message
Copyright ©2010 by Landmark Films, Inc.
Duration
26 mins
Format
DVD
Page Count
26
Publisher
Landmark Films, Inc.
Release Date
2010
Subject
Cooking, Personal Interest