Kitchen Safety
(Learning Seed, 1997), 17 mins, 17 page(s)
Details
- Abstract / Summary
- Considering the potential dangers present in the kitchen, this program introduces kitchen safety. It teaches how to safely handle knives, emphasizes the importance of using proper tools to prevent accidents, explains how to guard against electric shocks, offers practical techniques for avoiding burns and scalds, and shows how to prevent E. coli and Salmonella contamination.
- Field of Interest
- Cooking
- Copyright Message
- Copyright ©1997 by Learning Seed
- Duration
- 17 mins
- Format
- DVD
- Page Count
- 17
- Publisher
- Learning Seed
- Release Date
- 1997
- Subject
- Cooking, Personal Interest
