Fundamentals of Sanitary Food Handling

Fundamentals of Sanitary Food Handling

(National Health Video, 2004), 15 mins, 15 page(s)

Details

Abstract / Summary
This DVD examines basic food handling practices for institutions. It covers such topics as hand washing, cross-contamination problems, and food equipment cleaning and sanitation.
Field of Interest
Cooking
Copyright Message
Copyright ©2004 by National Health Video
Duration
15 mins
Format
DVD
Page Count
15
Publisher
National Health Video
Release Date
2004
Subject
Cooking, Personal Interest