Fundamentals of Sanitary Food Handling
(National Health Video, 2004), 15 mins, 15 page(s)
Details
- Abstract / Summary
- This DVD examines basic food handling practices for institutions. It covers such topics as hand washing, cross-contamination problems, and food equipment cleaning and sanitation.
- Field of Interest
- Cooking
- Copyright Message
- Copyright ©2004 by National Health Video
- Duration
- 15 mins
- Format
- DVD
- Page Count
- 15
- Publisher
- National Health Video
- Release Date
- 2004
- Subject
- Cooking, Personal Interest