Genetically Engineered Food: Frankenfood or Nutrition Panacea?
(National Health Video, 2001), 15 mins, 15 page(s)
Details
- Abstract / Summary
- This program examines controversies about genetically engineered food. It considers whether genetic engineering techniques in food production are different than traditional hybrid techniques, questions whether genetically engineered foods should be specifically labeled as such, and discusses the possibility of developing resistance to antibiotics due to the consumption of these foods.
- Field of Interest
- Science
- Copyright Message
- Copyright ©2001 by National Health Video
- Duration
- 15 mins
- Format
- DVD
- Page Count
- 15
- Publisher
- National Health Video
- Release Date
- 2001
- Subject
- Science, Science & Engineering
