The Anatomy of the Udder

Name: The Anatomy of the Udder
Duration: 21 min
Description: Introducing the anatomy behind milk production, this program explains the process by which dairy cows produce milk. It uses live animals, excised udders, and detailed diagrams to examine bovine lymph and blood circulatory systems, including their supportive and secreting tissues.

(Penn State Media Sales, 1991), 21 mins, 21 page(s)

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Abstract / Summary: Introducing the anatomy behind milk production, this program explains the process by which dairy cows produce milk. It uses live animals, excised udders, and detailed diagrams to examine bovine lymph and blood circulatory systems, including their supportive and secreting tissues.
Field of Interest: Science
Duration: 21 mins
Format: DVD
Page Count: 21
Publisher: Penn State Media Sales
Release Date: 1991
Subject: Science, Science & Engineering

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The Anatomy of the Udder

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