Chinese-Japanese Cook Book

Chinese-Japanese Cook Book

written by Sara Bosse, fl. 1914 and Winnifred Eaton, 1875-1954, in Feeding America: The Historic American Cookbook Project, of Michigan State University. Gerald M Kline Digital and Multimedia Center (Chicago, IL: Rand and McNally, 1914),
Source: digital.lib.msu.edu

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Details

Field of Interest
Food Studies Online
Author
Sara Bosse, fl. 1914, Winnifred Eaton, 1875-1954
Content Type
Cookbook
Format
Related Web resources
URL
http://digital.lib.msu.edu/projects/cookbooks/html/books/book_67.cfm
Publication Year
1914
Publisher
Rand and McNally
Place Published / Released
Chicago, IL
Subject
Food Studies Online, Social Sciences, Food History, Gastronomy, Food and Identity, Chinese Cuisine, Japanese Cuisine, Cooking, Historia de la Alimentación, História da Alimentação, Gastronomie, Gastronomia, Gastronomía, Alimentación y Identidad, Alimentação e Identidade, World War I & Jazz Age (1914–1928), Chinese, Japanese
Keywords and Translated Subjects
Historia de la Alimentación, História da Alimentação, Gastronomie, Gastronomia, Gastronomía, Alimentación y Identidad, Alimentação e Identidade

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