Chinese-Japanese Cook Book
written by Sara Bosse, fl. 1914 and Winnifred Eaton, 1875-1954, in Feeding America: The Historic American Cookbook Project, of Michigan State University. Gerald M Kline Digital and Multimedia Center (Chicago, IL: Rand and McNally, 1914),
Source: digital.lib.msu.edu
Source: digital.lib.msu.edu
Details
- Field of Interest
- Food Studies Online
- Author
- Sara Bosse, fl. 1914, Winnifred Eaton, 1875-1954
- Content Type
- Cookbook
- Format
- Related Web resources
- URL
- http://digital.lib.msu.edu/projects/cookbooks/html/books/book_67.cfm
- Publication Year
- 1914
- Publisher
- Rand and McNally
- Place Published / Released
- Chicago, IL
- Subject
- Food Studies Online, Social Sciences, Food History, Gastronomy, Food and Identity, Chinese Cuisine, Japanese Cuisine, Cooking, Historia de la Alimentación, História da Alimentação, Gastronomie, Gastronomia, Gastronomía, Alimentación y Identidad, Alimentação e Identidade, World War I & Jazz Age (1914–1928), Chinese, Japanese
- Keywords and Translated Subjects
- Historia de la Alimentación, História da Alimentação, Gastronomie, Gastronomia, Gastronomía, Alimentación y Identidad, Alimentação e Identidade