Common     Sense In The Household: A Manual Of Practical Housewifery.

Common Sense In The Household: A Manual Of Practical Housewifery.

written by Marion Harland, 1830-1922, in Feeding America: The Historic American Cookbook Project, of Michigan State University. Gerald M Kline Digital and Multimedia Center (New York, NY: Charles Scribner's Sons, 1873),
Source: digital.lib.msu.edu

This is a sample. For full access:

Please choose from the following options to gain full access to this content

Log in via your academic institution

Details

Field of Interest
Food Studies Online
Author
Marion Harland, 1830-1922
Content Type
Cookbook
Format
Related Web resources
URL
http://digital.lib.msu.edu/projects/cookbooks/html/books/book_30.cfm
Publication Year
1873
Publisher
Charles Scribner's Sons
Place Published / Released
New York, NY
Subject
Food Studies Online, Social Sciences, Food and Identity, Gastronomy, Cooking, Home management, Alimentación y Identidad, Alimentação e Identidade, Gastronomie, Gastronomia, Gastronomía, Reconstruction (1866–1876)
Keywords and Translated Subjects
Alimentación y Identidad, Alimentação e Identidade, Gastronomie, Gastronomia, Gastronomía

View my Options

View Now

Create an account and get 24 hours access for free.

Spaces are not allowed; punctuation is not allowed except for periods, hyphens, apostrophes, and underscores.
Please enter a valid e-mail address. All e-mails from the system will be sent to this address. The e-mail address is not made public and will only be used if you wish to receive a new password or wish to receive certain news or notifications by e-mail.
This email will be your username
This is the name displayed to others on any playlists or clips you share
×