The Complete Cook; Plain and Practical Directions For Cooking and Housekeeping, With Upwards of Seven Hundred Receipts: Consisting of Directions for the Choice of Meat and Poultry…and With General Directions for Making Wines
written by James M. Sanderson, fl. 1864, in Feeding America: The Historic American Cookbook Project, of Michigan State University. Gerald M Kline Digital and Multimedia Center (Philadelphia, PA: J. B. Lippincott Company, 1864),
Source: digital.lib.msu.edu
Source: digital.lib.msu.edu
Details
- Field of Interest
- Food Studies Online
- Author
- James M. Sanderson, fl. 1864
- Content Type
- Cookbook
- Format
- Related Web resources
- URL
- http://digital.lib.msu.edu/projects/cookbooks/html/books/book_23b.cfm
- Publication Year
- 1864
- Publisher
- J. B. Lippincott Company
- Place Published / Released
- Philadelphia, PA
- Subject
- Food Studies Online, Social Sciences, Food History, Gastronomy, Cooking, Home management, Historia de la Alimentación, História da Alimentação, Gastronomie, Gastronomia, Gastronomía, Civil War (1860–1865)
- Keywords and Translated Subjects
- Historia de la Alimentación, História da Alimentação, Gastronomie, Gastronomia, Gastronomía
