Directions for Cookery, in its Various Branches
written by Eliza Leslie, 1787-1858, in Feeding America: The Historic American Cookbook Project, of Michigan State University. Gerald M Kline Digital and Multimedia Center (Philadelphia, PA: E. L. Carey & Hart, 1840),
Source: digital.lib.msu.edu
Source: digital.lib.msu.edu
Details
- Field of Interest
- Food Studies Online
- Author
- Eliza Leslie, 1787-1858
- Content Type
- Cookbook
- Format
- Related Web resources
- URL
- http://digital.lib.msu.edu/projects/cookbooks/html/books/book_12.cfm
- Publication Year
- 1840
- Publisher
- E. L. Carey & Hart
- Place Published / Released
- Philadelphia, PA
- Subject
- Food Studies Online, Social Sciences, Food History, Gastronomy, Cooking, Historia de la Alimentación, História da Alimentação, Gastronomie, Gastronomia, Gastronomía, Expansion & Sectionalism (1829–1859)
- Keywords and Translated Subjects
- Historia de la Alimentación, História da Alimentação, Gastronomie, Gastronomia, Gastronomía
