Grizelda Hart cookbook, Jan. 6, 1823
written by Grizelda Hart, 1789-1855, in Szathmary Culinary Manuscripts and Cookbooks, of University of Iowa. Special Collections (Iowa City, IA) (1823) (1823),
Source: digital.lib.uiowa.edu
Source: digital.lib.uiowa.edu
Details
- Field of Interest
- Food Studies Online
- Author
- Grizelda Hart, 1789-1855
- Content Type
- Cookbook
- Format
- Related Web resources
- URL
- http://digital.lib.uiowa.edu/cdm/compoundobject/collection/cookbooks/id/7978/rec/58
- Publication Year
- 1823
- Subject
- Food Studies Online, Social Sciences, Food History, Gastronomy, Food and Identity, Cooking, Foods, Historia de la Alimentación, História da Alimentação, Gastronomie, Gastronomia, Gastronomía, Alimentación y Identidad, Alimentação e Identidade, Early National Era (1790–1828), American Indians, Americans
- Keywords and Translated Subjects
- Historia de la Alimentación, História da Alimentação, Gastronomie, Gastronomia, Gastronomía, Alimentación y Identidad, Alimentação e Identidade