Abigail Wellington Townsend cookbook, ca. 1840
written by Abigail Wellington Townsend, fl. 1840, in Szathmary Culinary Manuscripts and Cookbooks, of University of Iowa. Special Collections (Iowa City, IA) (1840) (1840),
Source: digital.lib.uiowa.edu
Source: digital.lib.uiowa.edu
Details
- Field of Interest
- Food Studies Online
- Author
- Abigail Wellington Townsend, fl. 1840
- Content Type
- Cookbook
- Format
- Related Web resources
- URL
- http://digital.lib.uiowa.edu/cdm/compoundobject/collection/cookbooks/id/3373/rec/73
- Publication Year
- 1840
- Subject
- Food Studies Online, Social Sciences, Food History, Gastronomy, Food and Identity, Cooking, Baking, Foods, Historia de la Alimentación, História da Alimentação, Gastronomie, Gastronomia, Gastronomía, Alimentación y Identidad, Alimentação e Identidade, Expansion & Sectionalism (1829–1859), Americans
- Keywords and Translated Subjects
- Historia de la Alimentación, História da Alimentação, Gastronomie, Gastronomia, Gastronomía, Alimentación y Identidad, Alimentação e Identidade