Discovering Our Food System

Discovering Our Food System

written by Jennifer Wilkins, fl. 2008, Robyn Stewart, fl. 2011, Amie Patchen, fl. 2011, Angela McGregor Hedstrom, fl. 2011, Christine Hadekel, fl. 2011 and Marcia Eames-Sheavly, fl. 2011 (Ithaca, NY: Cornell University. Cornell Cooperative Extension, 2011, originally published 2011),
Source: www.discoverfoodsys.cornell.edu

This is a sample. For full access:

Please choose from the following options to gain full access to this content

Log in via your academic institution

Details

Field of Interest
Food Studies Online
Author
Jennifer Wilkins, fl. 2008, Robyn Stewart, fl. 2011, Amie Patchen, fl. 2011, Angela McGregor Hedstrom, fl. 2011, Christine Hadekel, fl. 2011, Marcia Eames-Sheavly, fl. 2011
Content Type
Book
Format
Related Web resources
URL
http://www.discoverfoodsys.cornell.edu/primer.html
Original Publication Date
2011
Publication Year
2011
Publisher
Cornell University. Cornell Cooperative Extension
Place Published / Released
Ithaca, NY
Subject
Food Studies Online, Social Sciences, Food Systems, Food preparation, Food industry, Food crops, School curriculums, Sistemas Alimentares, Early 21st Century United States (2001– ), Americans
Keywords and Translated Subjects
Sistemas Alimentares

View my Options

View Now

Create an account and get 24 hours access for free.

Spaces are not allowed; punctuation is not allowed except for periods, hyphens, apostrophes, and underscores.
Please enter a valid e-mail address. All e-mails from the system will be sent to this address. The e-mail address is not made public and will only be used if you wish to receive a new password or wish to receive certain news or notifications by e-mail.
This email will be your username
This is the name displayed to others on any playlists or clips you share
×