Voices from the Food Revolution: People Who Changed the Way Americans Eat: Judith Jones
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Judith Jones (New York, NY - Manhattan: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
Source: dlib.nyu.edu
Details
- Field of Interest
- Food Studies Online
- Content Type
- Oral history
- Format
- Related Web resources
- URL
- http://dlib.nyu.edu/beard/content/judith-jones
- Interviewer
- Judith Weinraub
- Original Publication Date
- 2011
- Publication Year
- 2011
- Publisher
- New York University. Fales Library & Special Collections
- Place Published / Released
- New York, NY - Manhattan
- Series Number
- Judith Jones
- Subject
- Food Studies Online, Social Sciences, Gastronomy, Food Movements, Foods, Cooking, Judith Jones, 1924-, Gastronomie, Gastronomia, Gastronomía, Movimientos, Movimentos, Julia Child, 1912-2004, James Beard, 1903-1985, Judith Jones, 1924-, Vermont, Depression & World War II (1929–1945), The Sixties (1960–1974), Post-war Era (1945–1960), Americans
- Series / Program
- Voices from the Food Revolution: People Who Changed The Way Americans Eat
- Keywords and Translated Subjects
- Gastronomie, Gastronomia, Gastronomía, Movimientos, Movimentos