Food: From Source to Salespoint
Details
- Abstract / Summary
- This project was initiated in 1997. Its aim is to chart the revolutionary changes which have occurred within Britain's food industry in the course of the twentieth century and beyond. The technological and social changes which have affected the production, distribution and retailing of food are explored through recordings with those working at every level of thee industry. Interviews to date cover amongst other areas, the fields of butchery and chocolate production, biscuit production and aspects of 'ethnic' food in Britain.
- Field of Interest
- Letters and Diaries
- Content Type
- Oral history
- Format
- Related Web resources
- URL
- http://cadensa.bl.uk/uhtbin/cgisirsi/x/x/0/49/%20
- Publisher
- British Library. National Sound Archive
- Place Published / Released
- England
- Subject
- Letters and Diaries, History, Economics, Labor force, Reino Unido, United Kingdom of Great Britain and Northern Ireland, Great Britain, Britain, Kingdom of Great Britain, Europe, United Kingdom
- Keywords and Translated Subjects
- Reino Unido, United Kingdom of Great Britain and Northern Ireland, Great Britain, Britain, Kingdom of Great Britain