The Great Western Cook Book, Or Table Receipts, Adapted to Western Housewifery.

The Great Western Cook Book, Or Table Receipts, Adapted to Western Housewifery.

written by Angelina Maria Collins, 1805-1885, in Feeding America: The Historic American Cookbook Project, of Michigan State University. Gerald M Kline Digital and Multimedia Center (New York, NY: A. S. Barnes & Company, 1857),
Source: digital.lib.msu.edu

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Details

Field of Interest
Food Studies Online
Author
Angelina Maria Collins, 1805-1885
Content Type
Cookbook
Format
Related Web resources
URL
http://digital.lib.msu.edu/projects/cookbooks/html/books/book_20.cfm
Publication Year
1857
Publisher
A. S. Barnes & Company
Place Published / Released
New York, NY
Subject
Food Studies Online, Social Sciences, Food History, Gastronomy, Food in Anthropology, Cooking, Historia de la Alimentación, História da Alimentação, Gastronomie, Gastronomia, Gastronomía, Antropología de la Alimentación, Antropologia da Alimentação, Indiana, Expansion & Sectionalism (1829–1859), Americans
Keywords and Translated Subjects
Historia de la Alimentación, História da Alimentação, Gastronomie, Gastronomia, Gastronomía, Antropología de la Alimentación, Antropologia da Alimentação

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